had brunch here. needed salt and pepper. atmosphere is very "grown-up" - nice big arrangements of fresh flowers. I had the "dressler" - a twist on eggs bennedict - potato galette w/ smoked sturgeon, with poached eggs and hollandaise on top. Could have done w/out the side of homefries though, the galette was more than enough. The "baked goods" were of varying quality - the more cake-y items were tastier than the croissant-y ones (underdone). want to try this place for dinner.