I have to say that Pappa al Pomodoro is the best "lazy" soup ever. It's basically stale bread soup. You throw some stale white bread in a pot with onions, garlic, tomatoes, some herbs (fresh basil is a plus), and chicken stock, wait about twenty minutes, and voila, you have a satisfying meal. It's creamy without the cream, thanks to the chunks of stale bread that melt into the broth. It's economical - use canned tomatoes in the winter, and who can beat using a stale heel of bread for something so tasty? And it's EASY. And it's especially wonderful on cold winter days.
So remember - save those stale pieces of bread!
I thought you don't eat white bread; so where do you get stale white bread? Perhaps you can sub with whole wheat bread?