In moving to New York, we've been trying to establish a pattern of buying and cooking food, and nothing has really worked so far. We've always tried to stress the importance of buying organic foods, but sometimes we just can't afford it. Or maybe it's the sticker shock. Like buying a half gallon of milk for $5. But in the end, I usually end up feeling guilty when I buy milk from one of the big-ass companies, and I'm never happy with the taste. It's so...flat.
So mostly we've been trying to mix it up, buying organic when we can, and crappy industrial stuff in the interim. It doesn't help that we live in a semi-ghetto and the selection of grocery stores (Met, Key) is less than desirable. OK, their selection of food is less than desirable, apparently they have much more produce and choice in more affluent areas. So we've been doing a mixture of Fresh Direct, going to Chinatown, occasional trips to the aforementioned grocery stores, and once in a blue moon a visit to a greenmarket.
I've also considered joining Urban Organic, but it just feels so...expensive. $33 a week for a box of organic veggies delivered to your door. Convenient, but pricey. However, after reading this op-ed by Dan Farber, it renews my belief that it's worth paying more money for good food, as often as I can.
It's also frustrating to me that the community that I live in does not have as much access to fresh, healthy food. There must be alternatives...
article via Kottke
