So last night was the last time that I will be able to eat at Kaya, whose sushi is much better than the overrated Fukakyu down the street. Apparently the owners are converting Kaya into a shabu-shabu themed restaurant.
What is shabu shabu you ask? Well I was dying to know too. It's hot-pot cooking, sort of like fondue but with soup instead of cheese and meat instead of bread. At Kaya they've already installed these hi-tech warmers at each booth, they're these large shiny black ceramic plates that are bolted into the table.
Yay more gimmicks! It's sort of like do-it-yourself hibachi. Apparently it's going to be the only "full-service shabu-shabu" in Boston. woohoo.
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